With a classic design that is both decorative and functional, this stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making sauerkraut, kimchi and other gourmet fermented treats. Also ideal for kitchen and household storage. Made in Ohio, each thick-walled crock is fired at a high temperature for durability, finished with a food-safe, lead-free glaze and stamped with a signature seal denoting the size.
- When pickling and fermenting fruits and vegetables, the foods must be submerged in the brine to prevent unwanted microbes from growing on exposed areas.
- Microwave-, oven- and dishwasher-safe